Preheat oven to 325*F (160*C).
Combine graham cracker crumbs, sugar, cocoa powder and butter. Mix well. Press into bottom and 1-inch up the sides of a 9-inch springform pan. Set aside.
With an electric mixer on medium speed, beat cream cheese until fluffy. Gradually add sugar, mixing well. Add eggs, one at a time, beating well after each addition. Stir in amaretto and cherry juice until well blended.
Pour filling into crust. Bake 1 hour. Turn oven off, and let stand in oven.
With door ajar at least 1 hour. Remove from oven to wire rack. Cool about 1 hour, or until room temperature.
Combine melted chocolate and sour cream. Spread evenly over top of cooled cheesecake. Chill overnight. Garnish with whipped cream and maraschino cherries.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	373.9 Kcal (1565 kJ)
Calories from fat	129.72 Kcal
		% Daily Value*
Total Fat	14.41g	22%
Cholesterol	83.32mg	28%
Sodium	177.89mg	7%
Potassium	116.61mg	2%
Total Carbs	57.82g	19%
Sugars	40.46g	162%
Dietary Fiber	2.05g	8%
Protein	5.24g	10%
Vitamin C	0.1mg	0%
Iron	1.5mg	8%
Calcium	38.3mg	4%

Amount Per 100 g
Calories	330.94 Kcal (1386 kJ)
Calories from fat	114.82 Kcal
		% Daily Value*
Total Fat	12.76g	22%
Cholesterol	73.75mg	28%
Sodium	157.45mg	7%
Potassium	103.22mg	2%
Total Carbs	51.17g	19%
Sugars	35.82g	162%
Dietary Fiber	1.81g	8%
Protein	4.64g	10%
Vitamin C	0.1mg	0%
Iron	1.3mg	8%
Calcium	33.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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