Black-Eyed Pea Stew Recipe

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Black-Eyed Pea Stew
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Ingredients:

Directions:

  1. Sort and wash peas; set aside.
  2. Heat oil in a large saucepan over medium heat.
  3. Add onion to pan; cook 3 minutes or until tender. Add sausage; cook 4 minutes or until lightly browned.
  4. Stir in broth; bring to a simmer, scraping pan to loosen browned bits. Stir in peas, salt, peppers, and bay leaves.
  5. Cover and simmer 45 minutes or until peas begin to soften. Uncover and cook 15 minutes or until liquid begins to thicken.
  6. Stir in vinegar, tomatoes, and mustard greens; simmer 10 minutes or until peas are tender, stirring occasionally. Discard bay leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.28 Kcal (893 kJ)
Calories from fat 91.96 Kcal
% Daily Value*
Total Fat 10.22g 16%
Cholesterol 21.08mg 7%
Sodium 1274.21mg 53%
Potassium 215.62mg 5%
Total Carbs 15.61g 5%
Sugars 2.54g 10%
Dietary Fiber 1.48g 6%
Protein 6.28g 13%
Vitamin C 8mg 13%
Iron 1.6mg 9%
Calcium 20.5mg 2%
Amount Per 100 g
Calories 93.98 Kcal (393 kJ)
Calories from fat 40.52 Kcal
% Daily Value*
Total Fat 4.5g 16%
Cholesterol 9.29mg 7%
Sodium 561.48mg 53%
Potassium 95.01mg 5%
Total Carbs 6.88g 5%
Sugars 1.12g 10%
Dietary Fiber 0.65g 6%
Protein 2.77g 13%
Vitamin C 3.5mg 13%
Iron 0.7mg 9%
Calcium 9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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