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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This is a wonderful dish for the New Year! Add some crusty bread to finish this off! Ingredients:
2 1/2 c. dry black-eyed peas |
1/2 tsp. salt |
1/2 tsp. pepper |
6 small potatoes, diced |
1/2 lb. bacon, diced |
1 small onion, chopped |
3 qts. water |
4 cubes chicken bouillon |
Directions:
1. You will brown your bacon in a fry pan. After you drain the grease, wipe out grease with a paper towel.
2. Add onion to the pot.
3. Next, add the bouillon cubes to the mixture.
4. Add the salt and pepper.
5. Bring all of this to a boil, then reduce the heat to low, and then you will let this simmer around 45 min.
6. After 45 min, add the potatoes and simmer for around 15 min, letting the potatoes get tender.
7. Serve this with crusty bread!
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