Black-Eyed Pea Skillet Dinner Recipe

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Black-Eyed Pea Skillet Dinner
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Ingredients:

Directions:

  1. Add ground beef, onion, and green pepper to a skillet.
  2. Cook and crumble meat over medium heat until beef is browned; drain well.
  3. Add the rest of the ingredients to the skillet; bring to a boil, lower heat, and simmer 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 171.04 Kcal (716 kJ)
Calories from fat 88.51 Kcal
% Daily Value*
Total Fat 9.83g 15%
Cholesterol 46.86mg 16%
Sodium 53.78mg 2%
Potassium 322.78mg 7%
Total Carbs 4.51g 2%
Sugars 1.97g 8%
Dietary Fiber 1.26g 5%
Protein 15g 30%
Vitamin C 22.9mg 38%
Iron 1.7mg 9%
Calcium 22.1mg 2%
Amount Per 100 g
Calories 115.53 Kcal (484 kJ)
Calories from fat 59.78 Kcal
% Daily Value*
Total Fat 6.64g 15%
Cholesterol 31.65mg 16%
Sodium 36.33mg 2%
Potassium 218.02mg 7%
Total Carbs 3.05g 2%
Sugars 1.33g 8%
Dietary Fiber 0.85g 5%
Protein 10.13g 30%
Vitamin C 15.5mg 38%
Iron 1.1mg 9%
Calcium 14.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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