Black-Eyed Pea and Bulgur Salad Recipe

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Black-Eyed Pea and Bulgur Salad
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Ingredients:

Directions:

  1. In a medium bowl, combine the bulgur and water.
  2. Let stand, covered, until the bulgur absorbs all of the water, about 20 minutes.
  3. Fluff the grains.
  4. Meanwhile, in another mixing bowl, combine the black-eyed peas, tomato, cucumber, scallions, garlic, oil, lemon juice, parsley, pepper, and salt and toss.
  5. Stir the soaked bulgur into the black-eyed pea mixture.
  6. Chill the salad for at least 1 hour before serving.
  7. Serve over a bed of lettuce or stuff into a pita.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.23 Kcal (905 kJ)
Calories from fat 66.7 Kcal
% Daily Value*
Total Fat 7.41g 11%
Sodium 306.45mg 13%
Potassium 423.49mg 9%
Total Carbs 33.38g 11%
Sugars 2.89g 12%
Dietary Fiber 8.59g 34%
Protein 5.92g 12%
Vitamin C 27.8mg 46%
Iron 1.4mg 8%
Calcium 56mg 6%
Amount Per 100 g
Calories 87.28 Kcal (365 kJ)
Calories from fat 26.92 Kcal
% Daily Value*
Total Fat 2.99g 11%
Sodium 123.69mg 13%
Potassium 170.93mg 9%
Total Carbs 13.47g 11%
Sugars 1.17g 12%
Dietary Fiber 3.47g 34%
Protein 2.39g 12%
Vitamin C 11.2mg 46%
Iron 0.5mg 8%
Calcium 22.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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