Directions:
- Place the oil, parsley, garlic, and lemon juice/zest in a food processor. Blend ingredients on high for 20 seconds or until the garlic is completely broken up and mixed in with the oil.
- Add in the butter, two tablespoons at a time blending on low to fully incorporate all of the flavors.
- Spoon the butter out of the food processer into a bowl and fold the black pepper inches Salt to taste.
- Place the butter onto a piece of parchment paper forming the paper around the butter resembling a paper towel roll with the butter inside.
- Gently squeeze the butter until it is twice the size of a normal stick of butter but the same length. Fold in each side and tape it down or lay the butter on a dish with the ends under the butter. Chill for 2 hours before using up to a week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.46 Kcal (324 kJ) | ||
| Calories from fat | 62.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.94g | 11% | |
|---|---|---|---|
| Sodium | 38.79mg | 2% | |
| Potassium | 98.36mg | 2% | |
| Total Carbs | 2.43g | 1% | |
| Sugars | 0.48g | 2% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 2.66g | 5% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 8.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 425.45 Kcal (1781 kJ) | ||
| Calories from fat | 342.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.11g | 11% | |
|---|---|---|---|
| Sodium | 213.07mg | 2% | |
| Potassium | 540.3mg | 2% | |
| Total Carbs | 13.37g | 1% | |
| Sugars | 2.64g | 2% | |
| Dietary Fiber | 4.61g | 3% | |
| Protein | 14.63g | 5% | |
| Vitamin C | 23.6mg | 7% | |
| Iron | 1.9mg | 2% | |
| Calcium | 46.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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