Black Bread (Bread Machine) Recipe

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Black Bread (Bread Machine)
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Ingredients:

Directions:

  1. Place all ingredients in bread pan in order listed by your manufacturer.
  2. Select basic white bread setting.
  3. When done, remove from pan and cool on wire rack 30 minutes before slicing.
  4. Serve warm with butter, or use for rueben sandwiches.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1831.98 Kcal (7670 kJ)
Calories from fat 121.48 Kcal
% Daily Value*
Total Fat 13.5g 21%
Sodium 2375.59mg 99%
Potassium 2699.73mg 57%
Total Carbs 396.68g 132%
Sugars 28.4g 114%
Dietary Fiber 66.84g 267%
Protein 70.5g 141%
Vitamin C 3.3mg 6%
Iron 28.3mg 157%
Calcium 295.4mg 30%
Amount Per 100 g
Calories 197.17 Kcal (826 kJ)
Calories from fat 13.07 Kcal
% Daily Value*
Total Fat 1.45g 21%
Sodium 255.68mg 99%
Potassium 290.57mg 57%
Total Carbs 42.69g 132%
Sugars 3.06g 114%
Dietary Fiber 7.19g 267%
Protein 7.59g 141%
Vitamin C 0.4mg 6%
Iron 3mg 157%
Calcium 31.8mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37
    Points
  • 48
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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