Directions:
- Preheat oven to 350 degrees.
- In a medium mixing bowl with an electric mixer, beat cream cheese, egg, 1/3 cup sugar and salt.
- Stir in chocolate morsels; set aside.
- In a large mixing bowl add flour, cocoa, and remaining 1 cup of sugar and baking soda.
- Add water, oil, vinegar, and vanilla.
- Beat until well mixed.
- Fill 24 greased or paper-lined muffin cups one-third full with chocolate batter.
- Top each with a heaping spoonful of cream cheese mixture.
- Sprinkle with additional sugar, if desired.
- Bake fro 30 to 35 minutes, or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.87 Kcal (577 kJ) | ||
| Calories from fat | 53.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.92g | 9% | |
|---|---|---|---|
| Cholesterol | 8.12mg | 3% | |
| Sodium | 292.71mg | 12% | |
| Potassium | 40.47mg | 1% | |
| Total Carbs | 20.02g | 7% | |
| Sugars | 9.96g | 40% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 1.7g | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 34.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 319.96 Kcal (1340 kJ) | ||
| Calories from fat | 123.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.74g | 9% | |
|---|---|---|---|
| Cholesterol | 18.84mg | 3% | |
| Sodium | 679.29mg | 12% | |
| Potassium | 93.93mg | 1% | |
| Total Carbs | 46.45g | 7% | |
| Sugars | 23.12g | 40% | |
| Dietary Fiber | 2.82g | 5% | |
| Protein | 3.95g | 3% | |
| Iron | 1.6mg | 4% | |
| Calcium | 79.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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