Black Beans and Rice Recipe

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Black Beans and Rice
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Ingredients:

Directions:

  1. Bring the broth to a boil in a meduum saucepan. Add rice. Cover, reduce heat, and simmer 18 minutes or until liquid is absorbed. Stir in black beans and cilantro, cook until thoroughly heated. Stir in salt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.4 Kcal (755 kJ)
Calories from fat 11.11 Kcal
% Daily Value*
Total Fat 1.23g 2%
Sodium 233.26mg 10%
Potassium 724.5mg 15%
Total Carbs 31.59g 11%
Sugars 0.98g 4%
Dietary Fiber 7.79g 31%
Protein 11.43g 23%
Vitamin C 0.3mg 0%
Iron 2.4mg 14%
Calcium 75.2mg 8%
Amount Per 100 g
Calories 145.71 Kcal (610 kJ)
Calories from fat 8.97 Kcal
% Daily Value*
Total Fat 1g 2%
Sodium 188.39mg 10%
Potassium 585.15mg 15%
Total Carbs 25.51g 11%
Sugars 0.79g 4%
Dietary Fiber 6.29g 31%
Protein 9.23g 23%
Vitamin C 0.2mg 0%
Iron 2mg 14%
Calcium 60.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • high fiber

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