Greek Lemon-Rice Soup Recipe

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Greek Lemon-Rice Soup
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Ingredients
8
Count
Nutrition
64
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Heat broth to boiling in medium saucepan; stir in rice and garlic.
  2. Reduce heat and simmer, covered, until rice is tender, about 25 minutes.
  3. Reduce heat to low.
  4. Mix lemon juice and egg; slowly stir mixture into soup.
  5. Stir in parsley; season to taste with salt and white pepper.
  6. Pour soup into bowls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63.95 Kcal (268 kJ)
Calories from fat 28.84 Kcal
% Daily Value*
Total Fat 3.2g 5%
Cholesterol 40.92mg 14%
Sodium 255.19mg 11%
Potassium 49.94mg 1%
Total Carbs 6.1g 2%
Sugars 0.56g 2%
Dietary Fiber 0.09g 0%
Protein 3.65g 7%
Vitamin C 9.9mg 16%
Iron 0.4mg 2%
Calcium 54mg 5%
Amount Per 100 g
Calories 26.74 Kcal (112 kJ)
Calories from fat 12.06 Kcal
% Daily Value*
Total Fat 1.34g 5%
Cholesterol 17.11mg 14%
Sodium 106.72mg 11%
Potassium 20.89mg 1%
Total Carbs 2.55g 2%
Sugars 0.24g 2%
Dietary Fiber 0.04g 0%
Protein 1.53g 7%
Vitamin C 4.1mg 16%
Iron 0.2mg 2%
Calcium 22.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

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