Black Bean Salsa Pitas Recipe

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Black Bean Salsa Pitas
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Ingredients:

Directions:

  1. Combine first 8 ingredients in a bowl. Spoon bean mixture evenly into pita halves (about 1/2 cup per half). Top each with 2 tablespoons sour cream, and serve with lime wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 298.73 Kcal (1251 kJ)
Calories from fat 64.53 Kcal
% Daily Value*
Total Fat 7.17g 11%
Cholesterol 14.6mg 5%
Sodium 646.14mg 27%
Potassium 575.27mg 12%
Total Carbs 50.55g 17%
Sugars 5.12g 20%
Dietary Fiber 7.56g 30%
Protein 13.01g 26%
Vitamin C 27.6mg 46%
Iron 2.5mg 14%
Calcium 137.4mg 14%
Amount Per 100 g
Calories 117.44 Kcal (492 kJ)
Calories from fat 25.37 Kcal
% Daily Value*
Total Fat 2.82g 11%
Cholesterol 5.74mg 5%
Sodium 254.02mg 27%
Potassium 226.16mg 12%
Total Carbs 19.87g 17%
Sugars 2.01g 20%
Dietary Fiber 2.97g 30%
Protein 5.11g 26%
Vitamin C 10.8mg 46%
Iron 1mg 14%
Calcium 54mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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