Black Bean Salad Recipe

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Black Bean Salad
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Ingredients:

Directions:

  1. Soak the onion in cold water for 15 minutes.
  2. Drain, set aside.
  3. Mix together jicama, black beans, mangoes, onion,and jalepeno.
  4. Sprinkle mixture with cumin.
  5. Pour lime juice and olive oil over mixture.
  6. Mix and garnish as desired.
  7. I use a mango fan or jicama cut with a cookie cutter.
  8. This gets better as the flavors blend.
  9. * Can be adjusted to suit your taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.32 Kcal (730 kJ)
Calories from fat 23.74 Kcal
% Daily Value*
Total Fat 2.64g 4%
Sodium 7.41mg 0%
Potassium 537.64mg 11%
Total Carbs 35.92g 12%
Sugars 18.88g 76%
Dietary Fiber 10.16g 41%
Protein 4.67g 9%
Vitamin C 72mg 120%
Iron 2mg 11%
Calcium 49.6mg 5%
Amount Per 100 g
Calories 65.67 Kcal (275 kJ)
Calories from fat 8.95 Kcal
% Daily Value*
Total Fat 0.99g 4%
Sodium 2.79mg 0%
Potassium 202.55mg 11%
Total Carbs 13.53g 12%
Sugars 7.11g 76%
Dietary Fiber 3.83g 41%
Protein 1.76g 9%
Vitamin C 27.1mg 120%
Iron 0.8mg 11%
Calcium 18.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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