Black Bean Hummus Recipe

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Black Bean Hummus
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Ingredients:

Directions:

  1. Mince garlic in the bowl of food processor.
  2. Add black beans, 2 teaspoons reserved liquid, 2 tablespoons of lemon juice, tahini, cumin, salt , cayenne pepper.
  3. Process until smooth, scraping down the sides as needed.
  4. Add additional seasoning and liquid to taste.
  5. Garnish with paprika and Greek olives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 31.25 Kcal (131 kJ)
Calories from fat 14.33 Kcal
% Daily Value*
Total Fat 1.59g 2%
Sodium 147mg 6%
Potassium 77.22mg 2%
Total Carbs 3.36g 1%
Sugars 0.21g 1%
Dietary Fiber 0.78g 3%
Protein 1.33g 3%
Vitamin C 1.8mg 3%
Iron 0.4mg 2%
Calcium 11.4mg 1%
Amount Per 100 g
Calories 277.95 Kcal (1164 kJ)
Calories from fat 127.43 Kcal
% Daily Value*
Total Fat 14.16g 2%
Sodium 1307.41mg 6%
Potassium 686.74mg 2%
Total Carbs 29.92g 1%
Sugars 1.83g 1%
Dietary Fiber 6.91g 3%
Protein 11.85g 3%
Vitamin C 15.8mg 3%
Iron 4mg 2%
Calcium 101.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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