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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Who knew it was so simple to jazz up store-bought salsa or that a few everyday ingredients could give it so much flavor? This one's perfect as a chip dipper or on top of tacos, burritos, eggs...stop us before we go on! âPatricia Swart, Galloway, New Jersey Ingredients:
1 cup chunky salsa |
1/2 cup canned black beans, rinsed and drained |
1/2 cup canned whole kernel corn, drained |
tortilla chips |
Directions:
1. In a small bowl, combine the salsa, beans and corn. Refrigerate until serving. Serve with tortilla chips. Yield: 4 servings.
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