Stevia Black Bean Brownies Recipe

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Stevia Black Bean Brownies
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Ingredients:

Directions:

  1. Make sure beans are drained and rinsed, set aside.
  2. Slice the 2 bananas and set aside.
  3. Preheat oven to 350 degrees Fahrenheit.
  4. If using large flake or quick oats, grind in blender or food processor, then remove and set aside.
  5. Combine all ingredients, except oats, in blender or food processor and mix. Scape the sides as needed.
  6. Add oats and continue blending.
  7. Adjust consistency with more oats as needed. You can also add more flavoring or stevia if you wish.
  8. Grease a 8 x 8 inch pan.
  9. Pour mixture into pan and spread evenly until it is level.
  10. Bake for approximate 30 minutes or until toothpick comes out cleanly when inserted.
  11. Allow to cool for a few minutes and then cut into 12 equal squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.5 Kcal (1011 kJ)
Calories from fat 12.98 Kcal
% Daily Value*
Total Fat 1.44g 2%
Sodium 4.04mg 0%
Potassium 953.53mg 20%
Total Carbs 47.05g 16%
Sugars 7.06g 28%
Dietary Fiber 10.97g 44%
Protein 12.89g 26%
Vitamin C 6.4mg 11%
Iron 3.3mg 18%
Calcium 70.3mg 7%
Amount Per 100 g
Calories 215.16 Kcal (901 kJ)
Calories from fat 11.56 Kcal
% Daily Value*
Total Fat 1.28g 2%
Sodium 3.6mg 0%
Potassium 849.53mg 20%
Total Carbs 41.92g 16%
Sugars 6.29g 28%
Dietary Fiber 9.78g 44%
Protein 11.48g 26%
Vitamin C 5.7mg 11%
Iron 2.9mg 18%
Calcium 62.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • high fiber

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