Guatemalan Black Beans Recipe

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Guatemalan Black Beans
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Ingredients:

  • 6 -8 garlic cloves
  • 2 medium onions, chopped

Directions:

  1. In large kettle, cover beans with 2 water.
  2. Add garlic.
  3. Bring water to boil.
  4. Turn fire down to soft boil and cover.
  5. Cook 1 hour.
  6. When beans are soft, add onions and salt and simmer 1/2 hour - 1 hour more.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.81 Kcal (581 kJ)
Calories from fat 3.56 Kcal
% Daily Value*
Total Fat 0.4g 1%
Sodium 2.92mg 0%
Potassium 594.23mg 13%
Total Carbs 25.66g 9%
Sugars 1.51g 6%
Dietary Fiber 6.45g 26%
Protein 8.6g 17%
Vitamin C 1.8mg 3%
Iron 1.9mg 11%
Calcium 53.9mg 5%
Amount Per 100 g
Calories 239.85 Kcal (1004 kJ)
Calories from fat 6.15 Kcal
% Daily Value*
Total Fat 0.68g 1%
Sodium 5.05mg 0%
Potassium 1026.76mg 13%
Total Carbs 44.33g 9%
Sugars 2.6g 6%
Dietary Fiber 11.14g 26%
Protein 14.86g 17%
Vitamin C 3.2mg 3%
Iron 3.3mg 11%
Calcium 93.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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