Directions:
- Combine dry cake mix, water, oil and eggs, mixing well and set aside.
- Arrange pecans in clusters of 3 on greased baking sheets.
- Shape dough into 1 inch balls.
- Center each on a cluster of pecans and flatten slightly.
- Bake 8-10 minutes at 375*.
- Cool and frost.
- FROSTING: Sift powdered sugar and cocoa, set aside. Cream butter and vanilla, then add the powdered sugar mixture and milk alternately until desired consistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.68 Kcal (1384 kJ) | ||
| Calories from fat | 193.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.51g | 33% | |
|---|---|---|---|
| Cholesterol | 28.94mg | 10% | |
| Sodium | 249.31mg | 10% | |
| Potassium | 469.74mg | 10% | |
| Total Carbs | 33.09g | 11% | |
| Sugars | 22.3g | 89% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 3.99g | 8% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 0.8mg | 5% | |
| Calcium | 36.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 418.14 Kcal (1751 kJ) | ||
| Calories from fat | 244.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.2g | 33% | |
|---|---|---|---|
| Cholesterol | 36.59mg | 10% | |
| Sodium | 315.24mg | 10% | |
| Potassium | 593.97mg | 10% | |
| Total Carbs | 41.84g | 11% | |
| Sugars | 28.2g | 89% | |
| Dietary Fiber | 2.28g | 7% | |
| Protein | 5.05g | 8% | |
| Vitamin C | 4.8mg | 6% | |
| Iron | 1.1mg | 5% | |
| Calcium | 46.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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