Bittersweet Chocolate Sorbet Recipe

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Bittersweet Chocolate Sorbet
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Ingredients
5
Count
Nutrition
65
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Bring water to a boil in a medium saucepan. Stir in sugar and cocoa; reduce heat, and simmer 5 minutes, stirring frequently. Remove from heat; add chocolate and vanilla, stirring until chocolate melts. Cover and chill completely.
  2. Pour chocolate mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon sorbet into a freezer-safe container; cover and freeze 1 hour or until firm.
  3. Freeze the sorbet up to two days in advance; let stand at room temperature 15 minutes to soften a bit before scooping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.31 Kcal (273 kJ)
Calories from fat 10.25 Kcal
% Daily Value*
Total Fat 1.14g 2%
Cholesterol 0.96mg 0%
Sodium 5.5mg 0%
Potassium 44.72mg 1%
Total Carbs 14.91g 5%
Sugars 12.42g 50%
Dietary Fiber 1.06g 4%
Protein 0.74g 1%
Iron 0.5mg 3%
Calcium 11.6mg 1%
Amount Per 100 g
Calories 111.45 Kcal (467 kJ)
Calories from fat 17.49 Kcal
% Daily Value*
Total Fat 1.94g 2%
Cholesterol 1.64mg 0%
Sodium 9.38mg 0%
Potassium 76.31mg 1%
Total Carbs 25.45g 5%
Sugars 21.2g 50%
Dietary Fiber 1.81g 4%
Protein 1.27g 1%
Iron 0.8mg 3%
Calcium 19.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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