Bittersweet Chocolate Sorbet Recipe

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Bittersweet Chocolate Sorbet
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Ingredients:

Directions:

  1. Bring water to a boil in a medium saucepan. Stir in sugar and cocoa; reduce heat, and simmer 5 minutes, stirring frequently. Remove from heat; add chocolate and vanilla, stirring until chocolate melts. Cover and chill completely.
  2. Pour chocolate mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon sorbet into a freezer-safe container; cover and freeze 1 hour or until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163.27 Kcal (684 kJ)
Calories from fat 25.61 Kcal
% Daily Value*
Total Fat 2.85g 4%
Cholesterol 2.41mg 1%
Sodium 13.75mg 1%
Potassium 111.79mg 2%
Total Carbs 37.28g 12%
Sugars 31.06g 124%
Dietary Fiber 2.65g 11%
Protein 1.86g 4%
Iron 1.1mg 6%
Calcium 29.1mg 3%
Amount Per 100 g
Calories 111.45 Kcal (467 kJ)
Calories from fat 17.49 Kcal
% Daily Value*
Total Fat 1.94g 4%
Cholesterol 1.64mg 1%
Sodium 9.38mg 1%
Potassium 76.31mg 2%
Total Carbs 25.45g 12%
Sugars 21.2g 124%
Dietary Fiber 1.81g 11%
Protein 1.27g 4%
Iron 0.8mg 6%
Calcium 19.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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