Directions:
- Combine the anchovy paste, mustard, garlic, Worcestershire and lemon juice, stream in olive oil to form dressing then stir in cheese and lots of black pepper. Add lettuce and croutons or cubed toasted bread and toss to combine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.05 Kcal (1491 kJ) | ||
| Calories from fat | 278.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.9g | 48% | |
|---|---|---|---|
| Cholesterol | 33.52mg | 11% | |
| Sodium | 1589.49mg | 66% | |
| Potassium | 368.58mg | 8% | |
| Total Carbs | 11.44g | 4% | |
| Sugars | 0.9g | 4% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 13.42g | 27% | |
| Vitamin C | 13.7mg | 23% | |
| Iron | 0.9mg | 5% | |
| Calcium | 364.4mg | 36% | |
| Amount Per 100 g | |||
| Calories | 101.08 Kcal (423 kJ) | ||
| Calories from fat | 78.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.77g | 48% | |
|---|---|---|---|
| Cholesterol | 9.52mg | 11% | |
| Sodium | 451.23mg | 66% | |
| Potassium | 104.63mg | 8% | |
| Total Carbs | 3.25g | 4% | |
| Sugars | 0.26g | 4% | |
| Dietary Fiber | 0.26g | 4% | |
| Protein | 3.81g | 27% | |
| Vitamin C | 3.9mg | 23% | |
| Iron | 0.2mg | 5% | |
| Calcium | 103.5mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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