Bisquick Zucchini Bake Recipe

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Bisquick Zucchini Bake
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Ingredients:

Directions:

  1. Spray 8 baking pan with nonstick cooking spray.
  2. Pour mixture in pan and sprinkle with parmesan cheese.
  3. Bake at 350 degrees for 40 minutes. Cool or serve slightly warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 342.77 Kcal (1435 kJ)
Calories from fat 243.58 Kcal
% Daily Value*
Total Fat 27.06g 42%
Cholesterol 111.61mg 37%
Sodium 508.57mg 21%
Potassium 360.93mg 8%
Total Carbs 12.99g 4%
Sugars 1.01g 4%
Dietary Fiber 1.23g 5%
Protein 12.96g 26%
Vitamin C 20.7mg 35%
Iron 1.8mg 10%
Calcium 248.9mg 25%
Amount Per 100 g
Calories 211.4 Kcal (885 kJ)
Calories from fat 150.23 Kcal
% Daily Value*
Total Fat 16.69g 42%
Cholesterol 68.83mg 37%
Sodium 313.65mg 21%
Potassium 222.6mg 8%
Total Carbs 8.01g 4%
Sugars 0.63g 4%
Dietary Fiber 0.76g 5%
Protein 7.99g 26%
Vitamin C 12.8mg 35%
Iron 1.1mg 10%
Calcium 153.5mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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