Bisquick Potato Pancakes Recipe

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Bisquick Potato Pancakes
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Ingredients:

Directions:

  1. Melt shortening in large skillet. Beat eggs with rotary beater, until fluffy; stir in remaining ingredients.
  2. Drop mixture by tablespoonfuls into hot shortening.
  3. Cook about 3 minutes on each side or until golden brown. About 18 pancakes.
  4. Betty Crocker’s Bisquick Cookbook.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 256.82 Kcal (1075 kJ)
Calories from fat 141.86 Kcal
% Daily Value*
Total Fat 15.76g 24%
Cholesterol 82.15mg 27%
Sodium 719.58mg 30%
Potassium 393.89mg 8%
Total Carbs 23.79g 8%
Sugars 1.33g 5%
Dietary Fiber 1.37g 5%
Protein 6.06g 12%
Vitamin C 10.6mg 18%
Iron 2mg 11%
Calcium 47.1mg 5%
Amount Per 100 g
Calories 144.75 Kcal (606 kJ)
Calories from fat 79.96 Kcal
% Daily Value*
Total Fat 8.88g 24%
Cholesterol 46.3mg 27%
Sodium 405.57mg 30%
Potassium 222mg 8%
Total Carbs 13.41g 8%
Sugars 0.75g 5%
Dietary Fiber 0.77g 5%
Protein 3.42g 12%
Vitamin C 6mg 18%
Iron 1.1mg 11%
Calcium 26.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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