Bisquick Lasagne Pie Recipe

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Bisquick Lasagne Pie
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. Grease pie plate or baking dish.
  3. Layer cottage cheese and Parmesan cheese in plate.
  4. Mix cooked beef, 1 cup of the Mozzarella cheese, the oregano, basil and tomato paste, spoon evenly over top.
  5. Beat milk, effs, baking mix, salt and pepper 15 seconds in blender on high or 1 minute with hand beater or until well blended. Pour into plate.
  6. Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Return to oven 1 to 2 minutes. Cool for 5 minutes. Srpinkle with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 319.69 Kcal (1338 kJ)
Calories from fat 96.96 Kcal
% Daily Value*
Total Fat 10.77g 17%
Cholesterol 131.53mg 44%
Sodium 1033.54mg 43%
Potassium 460.18mg 10%
Total Carbs 14.53g 5%
Sugars 4.57g 18%
Dietary Fiber 1.4g 6%
Protein 40g 80%
Vitamin C 1mg 2%
Iron 2.8mg 15%
Calcium 514.8mg 51%
Amount Per 100 g
Calories 152.33 Kcal (638 kJ)
Calories from fat 46.2 Kcal
% Daily Value*
Total Fat 5.13g 17%
Cholesterol 62.68mg 44%
Sodium 492.48mg 43%
Potassium 219.28mg 10%
Total Carbs 6.93g 5%
Sugars 2.18g 18%
Dietary Fiber 0.66g 6%
Protein 19.06g 80%
Vitamin C 0.5mg 2%
Iron 1.3mg 15%
Calcium 245.3mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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