Biscuit-Topped Creamed Ham Recipe

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Ingredients:

Serving

1/4 cup chopped green pepper
3 tbsp chopped onions
2 tbsp butter
3 tbsp flour
1 3/4 cups milk
1 (10 3/4 oz) can condensed cream of chicken soup, undiluted
2 cups cubed cooked ham
1 tbsp lemon juice
1 cup flour
1 1/2 tsp baking powder
1/2 tsp salt
2 tbsp shortening
3/4 cup shredded cheddar cheese
1/3 cup milk
1 tsp diced pimento

Directions:

In a large skillet, saute green pepper and onion in butter until tender. Stir in flour until blended. Gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Whisk in soup until blended. Stir in the ham and lemon juice; heat through. Pour into a greased 9 inch square baking dish. Bake, uncovered, at 375 for 10 minutes.
Meanwhile, in a large bowl, combine the flour, baking powder and salt; cut in shortening until mixture resembles coarse crumbs. Stir in cheese, milk and pimientos just until moistened. Turn onto a lightly floured surface; knead gently 4-5 times. Roll to about 1/2 inch thickness; cut out six biscuits with a 2 1/2 inch bisuit cutter. Arrange biscuits over ham mixture. Bake 18-22 minutes longer or until biscuits are golden brown. Serve in individual dishes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	450.27 Kcal (1885 kJ)
Calories from fat	186.4 Kcal
		% Daily Value*
Total Fat	20.71g	32%
Cholesterol	44.44mg	15%
Sodium	1722.56mg	72%
Potassium	485.07mg	10%
Total Carbs	41.27g	14%
Sugars	4.84g	19%
Dietary Fiber	3.53g	14%
Protein	24.28g	49%
Vitamin C	7.1mg	12%
Iron	2.2mg	12%
Calcium	355.8mg	36%

Amount Per 100 g
Calories	177.28 Kcal (742 kJ)
Calories from fat	73.39 Kcal
		% Daily Value*
Total Fat	8.15g	32%
Cholesterol	17.5mg	15%
Sodium	678.22mg	72%
Potassium	190.98mg	10%
Total Carbs	16.25g	14%
Sugars	1.9g	19%
Dietary Fiber	1.39g	14%
Protein	9.56g	49%
Vitamin C	2.8mg	12%
Iron	0.9mg	12%
Calcium	140.1mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10

Points
12

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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