Bing Cherry Salad Recipe

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Ingredients:

Serving

1 (15 oz) can bing cherries (dark
2 (8 oz) cans crushed pineapple in juice
1 (6 oz) package cherry-flavored jello gelatin
1 cup cold water
mayonnaise (optional)
poppy seed, garnish
arugula leaf, garnish

Directions:

Drain cherries and pineapple, reserving 1 1/2 cups juice in a saucepan (if necessary, add water to equal 1 1/2 cups).
Bring juice mixture to a boil over medium heat; stir in gelatin, and cook, stirring constantly, 2 minutes or until gelatin dissolves.
Remove from heat, and stir in 1 cup cold water.
Chill until consistency of unbeaten egg whites (about 1 1/2 hours).
Gently stir in drained cherries and pineapple.
Pour mixture into an 8-inch square baking dish or 8 (2/3 cup) molds.
Cover and chill 8 hours or until firm.
Dollop with mayonnaise, and garnish, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	7.25 Kcal (30 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.79mg	0%
Potassium	8.79mg	0%
Total Carbs	1.88g	1%
Sugars	1.64g	7%
Dietary Fiber	0.15g	1%
Protein	0.1g	0%
Vitamin C	0.7mg	1%
Calcium	4.1mg	0%

Amount Per 100 g
Calories	18.02 Kcal (75 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.96mg	0%
Potassium	21.83mg	0%
Total Carbs	4.68g	1%
Sugars	4.08g	7%
Dietary Fiber	0.36g	1%
Protein	0.24g	0%
Vitamin C	1.7mg	1%
Calcium	10.2mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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