Directions:
- Mix the warm water and 1/4 cup sugar in a large mixing bowl.
- Sprinkle the yeast over the mixture and let stand until foamy.
- Stir in the oil and salt.
- Add the flour 1 cup at a time, mixing constantly with a dough hook to form a soft dough. Add additional flour if the dough is sticky.
- Knead the dough for 10 minutes or until smooth and elastic. Place in a lightly oiled large bowl, turning to coat surface. Let stand, covered with plastic wrap and towel, in a warm place for 1 hour or until doubled in bulk.
- Roll the dough gently to a 10x6-inch rectangle on a floured surface.
- Mix the butter, cinnamon and 1 1/2 cups sugar in a bowl and beat until smooth.
- Spread 1 cup of the butter mixture over the dough with a spatula.
- Roll the dough to form a log, enclosing the butter mixture; pinch the ends and seam to seal.
- Spread the remaining butter mixture in a 10x15-inch baking pan.
- Cut the log crosswise into 12 portions.
- Arrange evenly with the cut sides down in the prepared pan. Cover with plastic wrap and let rise for 30 minutes or until puffed.
- Preheat the oven to 325 degrees. Bake the rolls for 35 minutes or until golden brown.
- Loosen the rolls from the edges of the pan with a sharp knife and place a large baking sheet over the pan. Invert the rolls onto the baking sheet. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3404.99 Kcal (14256 kJ) | ||
| Calories from fat | 986.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 109.66g | 169% | |
|---|---|---|---|
| Cholesterol | 242.95mg | 81% | |
| Sodium | 2359.53mg | 98% | |
| Potassium | 567.16mg | 12% | |
| Total Carbs | 559.91g | 187% | |
| Sugars | 206.11g | 824% | |
| Dietary Fiber | 22.61g | 90% | |
| Protein | 49.05g | 98% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 6mg | 33% | |
| Calcium | 288.1mg | 29% | |
| Amount Per 100 g | |||
| Calories | 292.95 Kcal (1227 kJ) | ||
| Calories from fat | 84.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.43g | 169% | |
|---|---|---|---|
| Cholesterol | 20.9mg | 81% | |
| Sodium | 203.01mg | 98% | |
| Potassium | 48.8mg | 12% | |
| Total Carbs | 48.17g | 187% | |
| Sugars | 17.73g | 824% | |
| Dietary Fiber | 1.95g | 90% | |
| Protein | 4.22g | 98% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.5mg | 33% | |
| Calcium | 24.8mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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