Directions:
- Bring butter or margarine to room temperature.
- Drain shrimp and put in blender with lemon juice.
- Add butter or margarine, horseradish, salt, nutmeg and liquid pepper and blend well at slow speed. Press into a mold and chill.
- Serve with Melba toast or other bland dry crackers as an appetizer spread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 452.35 Kcal (1894 kJ) | ||
| Calories from fat | 323.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.96g | 55% | |
|---|---|---|---|
| Cholesterol | 159.06mg | 53% | |
| Sodium | 1398.62mg | 58% | |
| Potassium | 212.69mg | 5% | |
| Total Carbs | 17.25g | 6% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 15.27g | 31% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 67.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 188.03 Kcal (787 kJ) | ||
| Calories from fat | 134.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.95g | 55% | |
|---|---|---|---|
| Cholesterol | 66.12mg | 53% | |
| Sodium | 581.36mg | 58% | |
| Potassium | 88.41mg | 5% | |
| Total Carbs | 7.17g | 6% | |
| Sugars | 0.33g | 3% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 6.35g | 31% | |
| Vitamin C | 0.7mg | 3% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.2mg | 3% | |
| Calcium | 28.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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