Biloxi Butter Recipe

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Biloxi Butter
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  1. Bring butter or margarine to room temperature.
  2. Drain shrimp and put in blender with lemon juice.
  3. Add butter or margarine, horseradish, salt, nutmeg and liquid pepper and blend well at slow speed. Press into a mold and chill.
  4. Serve with Melba toast or other bland dry crackers as an appetizer spread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 452.35 Kcal (1894 kJ)
Calories from fat 323.65 Kcal
% Daily Value*
Total Fat 35.96g 55%
Cholesterol 159.06mg 53%
Sodium 1398.62mg 58%
Potassium 212.69mg 5%
Total Carbs 17.25g 6%
Sugars 0.81g 3%
Dietary Fiber 0.1g 0%
Protein 15.27g 31%
Vitamin C 1.8mg 3%
Vitamin A 0.3mg 9%
Iron 0.6mg 3%
Calcium 67.9mg 7%
Amount Per 100 g
Calories 188.03 Kcal (787 kJ)
Calories from fat 134.53 Kcal
% Daily Value*
Total Fat 14.95g 55%
Cholesterol 66.12mg 53%
Sodium 581.36mg 58%
Potassium 88.41mg 5%
Total Carbs 7.17g 6%
Sugars 0.33g 3%
Dietary Fiber 0.04g 0%
Protein 6.35g 31%
Vitamin C 0.7mg 3%
Vitamin A 0.1mg 9%
Iron 0.2mg 3%
Calcium 28.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
  • 13

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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