Directions:
- Place onion, garlic and stock in a saucepan and simmer 8 minutes, or until onion is tender.
- Lay tomato slices in 4 bowls or soup plates. Season with salt and white pepper. Top with sorrel and parsley.
- Pour soup over tomatoes and herbs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 30.01 Kcal (126 kJ) | ||
| Calories from fat | 0.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 298.93mg | 12% | |
| Potassium | 338.28mg | 7% | |
| Total Carbs | 3.83g | 1% | |
| Sugars | 2.56g | 10% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 3.36g | 7% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 0.1mg | 0% | |
| Calcium | 19.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 16.62 Kcal (70 kJ) | ||
| Calories from fat | 0.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 165.54mg | 12% | |
| Potassium | 187.33mg | 7% | |
| Total Carbs | 2.12g | 1% | |
| Sugars | 1.42g | 10% | |
| Dietary Fiber | 0.28g | 2% | |
| Protein | 1.86g | 7% | |
| Vitamin C | 2.4mg | 7% | |
| Calcium | 11mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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