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Bill Granger - Honeyed Yoghurt With Rose Water Scented Peaches Recipe

Bill Granger - Honeyed Yoghurt With Rose Water Scented Peaches Recipe

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Bill Granger - Honeyed Yoghurt With Rose Water Scented Peaches

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Ingredients:

Serving

500 g caster sugar
1 tbsp rose water
4 peaches
360 ml greek yogurt
3 tbsp honey

Directions:

Put the caster sugar and rose water in a pan with 1 litre/13/4 pints of water and bring to the boil.
Cut a small cross in the top of each peach, then add to the pan and simmer for 5 minutes.
Take the peaches out of the syrup and slip off the skins, then return to the syrup and cook for 10 minutes until the syrup has reduced by half. Strain and cool.
Make the honeyed yoghurt by mixing together the yoghurt and honey, then serve with the rose-scented peaches and drizzle over some of the remaining syrup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	659.48 Kcal (2761 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Cholesterol	4.5mg	2%
Sodium	35.1mg	1%
Potassium	420.09mg	9%
Total Carbs	156.52g	52%
Sugars	152.62g	610%
Dietary Fiber	3g	12%
Protein	10.5g	21%
Vitamin C	10.7mg	18%
Calcium	108.9mg	11%

Amount Per 100 g
Calories	171.54 Kcal (718 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Cholesterol	1.17mg	2%
Sodium	9.13mg	1%
Potassium	109.27mg	9%
Total Carbs	40.71g	52%
Sugars	39.7g	610%
Dietary Fiber	0.78g	12%
Protein	2.73g	21%
Vitamin C	2.8mg	18%
Calcium	28.3mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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