Bigdogg's Tater Tot Pie Recipe

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Bigdogg's Tater Tot Pie
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Minutes

Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Brown meat, drain return to skillet.
  3. Add soup and milk and simmer for 25 minutes stir occasionally
  4. Grease a 10x13 casserole dish and put one layer of tater tots. then add meat mixture, add the remaining tater tots
  5. Bake for 25 mins.
  6. Remove from oven and layer with cheese.
  7. Return to oven until cheese melts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260.42 Kcal (1090 kJ)
Calories from fat 116.19 Kcal
% Daily Value*
Total Fat 12.91g 20%
Cholesterol 67.65mg 23%
Sodium 613.25mg 26%
Potassium 388.25mg 8%
Total Carbs 5.66g 2%
Sugars 3.38g 14%
Dietary Fiber 0.05g 0%
Protein 28.12g 56%
Vitamin C 0.3mg 0%
Iron 4.3mg 24%
Calcium 416.6mg 42%
Amount Per 100 g
Calories 146.59 Kcal (614 kJ)
Calories from fat 65.4 Kcal
% Daily Value*
Total Fat 7.27g 20%
Cholesterol 38.08mg 23%
Sodium 345.2mg 26%
Potassium 218.55mg 8%
Total Carbs 3.18g 2%
Sugars 1.9g 14%
Dietary Fiber 0.03g 0%
Protein 15.83g 56%
Vitamin C 0.2mg 0%
Iron 2.4mg 24%
Calcium 234.5mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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