Biga Recipe

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Biga
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Ingredients:

Directions:

  1. Place the warm water in a small bowl, and sprinkle the yeast over the top. Let stand until yeast has dissolved and is foamy, about 15 minutes.
  2. Measure flour into a large bowl. Make a well in the center, and pour in the yeast mixture and cold water. Use a sturdy spoon to mix it together until sticky and difficult to stir, but nevertheless thoroughly combined. Cover and allow to ferment for 24 hours in the refrigerator before using.
  3. Store in the refrigerator for up to 2 weeks. To use, rinse a measuring cup in cool water, scoop out the amount of starter needed, and bring to room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 348.15 Kcal (1458 kJ)
Calories from fat 17.69 Kcal
% Daily Value*
Total Fat 1.97g 3%
Sodium 3.88mg 0%
Potassium 101.63mg 2%
Total Carbs 70.25g 23%
Dietary Fiber 2.08g 8%
Protein 11.75g 23%
Iron 3.8mg 21%
Calcium 22.9mg 2%
Amount Per 100 g
Calories 194.01 Kcal (812 kJ)
Calories from fat 9.86 Kcal
% Daily Value*
Total Fat 1.1g 3%
Sodium 2.16mg 0%
Potassium 56.63mg 2%
Total Carbs 39.15g 23%
Dietary Fiber 1.16g 8%
Protein 6.55g 23%
Iron 2.1mg 21%
Calcium 12.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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