Directions:
- Make sponge: Stir together, warm water and yeast.
- Let stand 5 minutes, until creamy.
- Transfer yeast mixture to another bowl and add room-temp water and flour.
- Stir for 4 minutes.
- Cover bowl with plastic wrap.
- Let stand at cool room temp at least 12 hours and up to 1 day.
- Make bread: Stir together yeast and milk in small bowl and let stand 5 minutes, until creamy.
- In bowl of standing electric mixer, with dough hook, blend together milk mixture, sponge, water, oil and flour at low speed until flour is moistened.
- Beat on medium for 3 minutes.
- Add salt and beat for 4 more minutes.
- Scrape dough into oiled bowl and cover with plastic wrap, until doubled- about 1 1/2 hours.
- Note: Dough will be VERY sticky and full of bubbles.
- Cut two pieces of parchment paper, approx 12 inches by 6 inches.
- Place on baking sheet and flour well.
- Turn dough out onto a well-floured surface and cut in half.
- Transfer each half to paper and form irregular ovals approx 9 inches long.
- Dip fingers in flour and dimple loaves.
- Dust tops with flour.
- Cover with dampened kitchen towel and let rise 1 1/2 to 2 hours, until almost doubled.
- At least 45 minutes before baking bread, pre-heat pizza stone on lowest oven rack position at 425°F.
- Transfer 1 loaf, along with parchment paper, onto stone and bake for 20 minutes or until pale golden.
- Remove to cooling racks and repeat with second loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.01 Kcal (1135 kJ) | ||
| Calories from fat | 33.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.74g | 6% | |
|---|---|---|---|
| Cholesterol | 0.1mg | 0% | |
| Sodium | 585.99mg | 24% | |
| Potassium | 80.6mg | 2% | |
| Total Carbs | 50.43g | 17% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 8.54g | 17% | |
| Iron | 2.7mg | 15% | |
| Calcium | 21.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 221.61 Kcal (928 kJ) | ||
| Calories from fat | 27.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.06g | 6% | |
|---|---|---|---|
| Cholesterol | 0.08mg | 0% | |
| Sodium | 479.16mg | 24% | |
| Potassium | 65.91mg | 2% | |
| Total Carbs | 41.24g | 17% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 1.21g | 6% | |
| Protein | 6.98g | 17% | |
| Iron | 2.2mg | 15% | |
| Calcium | 17.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
white velvet soup
Diced celeriac, Diced yukon gold potatoes, Chicken broth and 9 more.. -
Sourdough Pancakes
Dry yeast, Warm water (about 110 degrees f) and 6 more.. -
Sourdough Pancakes (Alexandra Guarnaschelli)
Dry yeast, Warm water (about 110 degrees f) and 6 more.. -
Quick Sourdough Bread
Water, Bread flour, White sugar, Active dry yeast, Milk and 6 more.. -
Quick Sourdough Bread - Overnight - for Your Bread Machine
Water, Bread flour, White sugar, Active dry yeast, Milk and 6 more.. -
Cinnamon Rolls III
Water at room temperature, Butter, melted and 16 more.. -
Ekmek Turkish Bread
Bread flour, divided, Water, divided, Active dry yeast and 4 more.. -
Focaccia Farcita (Filled Italian Hearth Bread)
Active dry yeast, Water, Bread flour, Salt, Olive oil and 6 more.. -
Turkish Bread or Ekmek
Bread flour, divided, Water, divided, Active dry yeast and 4 more.. -
Pizza Dough
Dried yeast, Sugar, Olive oil, plus extra for oiling and 3 more.. -
Pizza Dough
Active dry yeast, Warm water (110 f - 115 f), Bread flour and 5 more.. -
Fabulous French Loaves
Active dry yeast, Warm water (110 degrees f), Water and 7 more.. -
Christmas Stollen
Active dry yeast, Warm milk (110 degrees f/45 degrees cup) and 12 more..
Also Try
-
-
-
Italian Peasant Bread for Bread Machine
Water, Olive oil, Flour, Salt, Sugar, Rosemary, Yeast and 2 more.. -
Italian Parmesan Bread for Bread Machine
Water (or more , as needed), Flour, Parmesan cheese, Salt and 3 more.. -
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
