Big Island-Style Stone Cookies Recipe

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Big Island-Style Stone Cookies
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Ingredients:

  • 1 1/2 cups sugar
  • 2 eggs
  • 1/3 cup cream
  • 4 cups flour

Directions:

  1. Preheat oven to 325 degrees. Line cookie sheet with parchment paper or grease lightly.
  2. Cream butter with sugar until light and fluffy. Add eggs and cream; mix well. Add baking soda and vanilla; mix well. Add flour; mix well.
  3. Dough may be crumbly. Form by hand into 2-inch balls, place on cookie sheet and flatten.
  4. Bake until very firm and brown, about 35 minutes. Check cookies frequently in the last few minutes to be sure they don't burn. As long as they feel at all soft in the middle, they need more baking time. Cool and store in airtight container.
  5. The writer of the food article had this note: They're done when they no longer give at all when pressed in the center. If they're the least bit soft, leave them in the oven. I actually took mine out a little too early — I was afraid they were getting too brown — and although they were hard, they weren't rock hard. I consider this a plus, but if you really want that tooth-breaking goodness, push the envelope and bake 'em 'til they're solid.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1385.34 Kcal (5800 kJ)
Calories from fat 525.04 Kcal
% Daily Value*
Total Fat 58.34g 90%
Cholesterol 150.23mg 50%
Sodium 4008.88mg 167%
Potassium 358.96mg 8%
Total Carbs 195.21g 65%
Sugars 44.24g 177%
Dietary Fiber 16.56g 66%
Protein 22.67g 45%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 9%
Iron 9.9mg 55%
Calcium 483.1mg 48%
Amount Per 100 g
Calories 389.92 Kcal (1633 kJ)
Calories from fat 147.78 Kcal
% Daily Value*
Total Fat 16.42g 90%
Cholesterol 42.28mg 50%
Sodium 1128.34mg 167%
Potassium 101.03mg 8%
Total Carbs 54.94g 65%
Sugars 12.45g 177%
Dietary Fiber 4.66g 66%
Protein 6.38g 45%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 9%
Iron 2.8mg 55%
Calcium 136mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.8
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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