Directions:
- In a food processor, whirl nuts, 3/4 cup sugar, and egg to a coarse paste.
- Butter and flour a 12- by 15-inch baking sheet, plain or nonstick. Drop level tablespoons of pistachio mixture about 3 inches apart onto baking sheet. Sprinkle lightly with more sugar.
- Bake cookies in a 325°oven until lightly browned, 14 to 18 minutes (10 to 12 minutes in a convection oven). Let cool on pan until firm, about 5 minutes. Slide a metal spatula under cookies to release; transfer to a rack. Serve warm or cool.
- Note: Nutritional analysis is per cookie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1507.59 Kcal (6312 kJ) | ||
| Calories from fat | 875.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 97.27g | 150% | |
|---|---|---|---|
| Cholesterol | 604.78mg | 202% | |
| Sodium | 347.26mg | 14% | |
| Potassium | 643.37mg | 14% | |
| Total Carbs | 92.87g | 31% | |
| Sugars | 88.2g | 353% | |
| Protein | 63.28g | 127% | |
| Iron | 5.7mg | 32% | |
| Calcium | 78.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 400.32 Kcal (1676 kJ) | ||
| Calories from fat | 232.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.83g | 150% | |
|---|---|---|---|
| Cholesterol | 160.59mg | 202% | |
| Sodium | 92.21mg | 14% | |
| Potassium | 170.84mg | 14% | |
| Total Carbs | 24.66g | 31% | |
| Sugars | 23.42g | 353% | |
| Protein | 16.8g | 127% | |
| Iron | 1.5mg | 32% | |
| Calcium | 20.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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