Directions:
- Preheat oven to 350°; spray cookie sheets with cooking spray.
- In a big mixing bowl, place half of the cake mix along with the brown sugar, butter, eggs, vanilla extract, and raisins; blend with an electric mixer set on medium-high speed 1-2 minutes, until blended and smooth.
- Stir in the remaining cake mix and oats with a wooden spoon until all dry ingredients are well blended (dough will be very stiff).
- Drop dough by level 1/4-cupfuls, 2 inches apart, onto prepared cookie sheets; flatten slightly with the bottom of a glass.
- Bake 13-17 minutes or until set at edges and just barely set at center when lightly touched; cool 1 minute on sheets.
- Transfer to wire racks with metal spatula and cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 388.45 Kcal (1626 kJ) | ||
| Calories from fat | 234.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.05g | 40% | |
|---|---|---|---|
| Cholesterol | 109.1mg | 36% | |
| Sodium | 48.06mg | 2% | |
| Potassium | 300.83mg | 6% | |
| Total Carbs | 38.27g | 13% | |
| Sugars | 10.32g | 41% | |
| Dietary Fiber | 3.01g | 12% | |
| Protein | 4.58g | 9% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.7mg | 9% | |
| Calcium | 36.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 279.81 Kcal (1172 kJ) | ||
| Calories from fat | 168.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.77g | 40% | |
|---|---|---|---|
| Cholesterol | 78.59mg | 36% | |
| Sodium | 34.62mg | 2% | |
| Potassium | 216.69mg | 6% | |
| Total Carbs | 27.57g | 13% | |
| Sugars | 7.43g | 41% | |
| Dietary Fiber | 2.17g | 12% | |
| Protein | 3.3g | 9% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.2mg | 9% | |
| Calcium | 26.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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