Big Fat Oatmeal-Raisin Cookies |
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Prep Time: 30 Minutes Cook Time: 17 Minutes |
Ready In: 47 Minutes Servings: 8 |
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Ingredients:
1 (18 1/4 ounce) package spice cake mix |
1/3 cup dark brown sugar |
1 cup butter, softened |
2 large eggs |
2 teaspoons vanilla extract |
1 1/4 cups raisins |
2 cups quick-cooking oats |
Directions:
1. Preheat oven to 350°; spray cookie sheets with cooking spray.
2. In a big mixing bowl, place half of the cake mix along with the brown sugar, butter, eggs, vanilla extract, and raisins; blend with an electric mixer set on medium-high speed 1-2 minutes, until blended and smooth.
3. Stir in the remaining cake mix and oats with a wooden spoon until all dry ingredients are well blended (dough will be very stiff).
4. Drop dough by level 1/4-cupfuls, 2 inches apart, onto prepared cookie sheets; flatten slightly with the bottom of a glass.
5. Bake 13-17 minutes or until set at edges and just barely set at center when lightly touched; cool 1 minute on sheets.
6. Transfer to wire racks with metal spatula and cool completely.
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