Big Batch Cookies Recipe

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Big Batch Cookies
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugars. Add eggs and vanilla; mix well. Combine flour, baking soda and salt; add to creamed mixture and mix well. Fold in the nuts and chips.
  2. Drop by rounded teaspoonfuls onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Yield: 12 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.6 Kcal (723 kJ)
Calories from fat 35.82 Kcal
% Daily Value*
Total Fat 3.98g 6%
Cholesterol 15.88mg 5%
Sodium 91.28mg 4%
Potassium 16.5mg 0%
Total Carbs 29.85g 10%
Sugars 2.49g 10%
Dietary Fiber 0.15g 1%
Protein 3.07g 6%
Iron 0.1mg 1%
Calcium 3.9mg 0%
Amount Per 100 g
Calories 285.91 Kcal (1197 kJ)
Calories from fat 59.34 Kcal
% Daily Value*
Total Fat 6.59g 6%
Cholesterol 26.3mg 5%
Sodium 151.2mg 4%
Potassium 27.34mg 0%
Total Carbs 49.45g 10%
Sugars 4.13g 10%
Dietary Fiber 0.25g 1%
Protein 5.08g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 1%
Iron 0.2mg 1%
Calcium 6.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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