 |
Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 72 |
|
It's nice to offer a little homemade taste when feeding a hungry horde. These cookies also freeze well, so you can make them when time allows.Diana Dube, Rockland, Maine Ingredients:
1 pound (2 cups) butter, softened |
1-1/2 cups sugar |
1-1/2 cups packed brown sugar |
4 eggs, lightly beaten |
1 tablespoon vanilla extract |
5 cups king arthur unbleached all-purpose flour |
1 tablespoon baking soda |
1 teaspoon salt |
1 pound (3-3/4 cups) chopped walnuts |
2 packages (10 ounces each) peanut butter chips |
Directions:
1. In a large bowl, cream butter and sugars. Add eggs and vanilla; mix well. Combine flour, baking soda and salt; add to creamed mixture and mix well. Fold in the nuts and chips.
2. Drop by rounded teaspoonfuls onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Yield: 12 dozen.
|
|