Biff à La Lindström Recipe

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Biff à La Lindström
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Ingredients:

Directions:

  1. Finely chop the onion and cut the beets into small cubes.
  2. Mix the ground beef with the egg yolks, a little water, plus salt and pepper into a smooth batter.
  3. Add onion, capers and beets plus a little of the beet juice. Shape into small round patties.
  4. Spray some oil in a frying pan and quickly fry the beef patties golden brown on both sides, without letting them become well done inside.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 212.72 Kcal (891 kJ)
Calories from fat 117.83 Kcal
% Daily Value*
Total Fat 13.09g 20%
Cholesterol 133.51mg 45%
Sodium 316.13mg 13%
Potassium 323.91mg 7%
Total Carbs 5.34g 2%
Sugars 3.87g 15%
Dietary Fiber 1.11g 4%
Protein 19.15g 38%
Vitamin C 1.4mg 2%
Iron 2.2mg 12%
Calcium 31.2mg 3%
Amount Per 100 g
Calories 131.31 Kcal (550 kJ)
Calories from fat 72.73 Kcal
% Daily Value*
Total Fat 8.08g 20%
Cholesterol 82.41mg 45%
Sodium 195.14mg 13%
Potassium 199.94mg 7%
Total Carbs 3.29g 2%
Sugars 2.39g 15%
Dietary Fiber 0.68g 4%
Protein 11.82g 38%
Vitamin C 0.8mg 2%
Iron 1.4mg 12%
Calcium 19.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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