Bev's Famous Meatloaf Recipe

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Bev's Famous Meatloaf
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Ingredients:

Directions:

  1. Preheat oven to 350°. Combine first 8 ingredients and 1/4 cup brown sugar in a medium bowl just until blended. Place mixture in a lightly greased 11- x 7-inch baking dish, and shape mixture into a 10- x 5-inch loaf.
  2. Bake at 350° for 1 hour. Remove from oven, and drain. Stir together ketchup and remaining 1/4 cup brown sugar; pour over meatloaf. Bake 15 more minutes or until a meat thermometer inserted into thickest portion registers 160°. Remove from oven; let stand 20 minutes. Remove from baking dish before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3873.72 Kcal (16218 kJ)
Calories from fat 1942.66 Kcal
% Daily Value*
Total Fat 215.85g 332%
Cholesterol 1260.86mg 420%
Sodium 4593.25mg 191%
Potassium 4835.52mg 103%
Total Carbs 186.44g 62%
Sugars 117.6g 470%
Dietary Fiber 6.72g 27%
Protein 279.34g 559%
Vitamin C 97.1mg 162%
Vitamin A 1.5mg 49%
Iron 53.1mg 295%
Calcium 353.8mg 35%
Amount Per 100 g
Calories 210.55 Kcal (882 kJ)
Calories from fat 105.59 Kcal
% Daily Value*
Total Fat 11.73g 332%
Cholesterol 68.53mg 420%
Sodium 249.66mg 191%
Potassium 262.83mg 103%
Total Carbs 10.13g 62%
Sugars 6.39g 470%
Dietary Fiber 0.37g 27%
Protein 15.18g 559%
Vitamin C 5.3mg 162%
Vitamin A 0.1mg 49%
Iron 2.9mg 295%
Calcium 19.2mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 94.7
    Points
  • 101
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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