Directions:
- Cook macaroni according to package directions; drain. Rinse macaroni and set aside. Combine next 6 ingredients; add macaroni and stir well. Spoon mixture into a lightly greased 2 quart casserole, Sprinkle paprika and bake at 350 for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.36 Kcal (1094 kJ) | ||
| Calories from fat | 148.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.51g | 25% | |
|---|---|---|---|
| Cholesterol | 89.16mg | 30% | |
| Sodium | 845.28mg | 35% | |
| Potassium | 31.01mg | 1% | |
| Total Carbs | 8.89g | 3% | |
| Sugars | 2.14g | 9% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 20.56g | 41% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 0.3mg | 2% | |
| Calcium | 279.4mg | 28% | |
| Amount Per 100 g | |||
| Calories | 151.57 Kcal (635 kJ) | ||
| Calories from fat | 86.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.58g | 25% | |
|---|---|---|---|
| Cholesterol | 51.7mg | 30% | |
| Sodium | 490.19mg | 35% | |
| Potassium | 17.98mg | 1% | |
| Total Carbs | 5.15g | 3% | |
| Sugars | 1.24g | 9% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 11.92g | 41% | |
| Vitamin A | 0.5mg | 26% | |
| Iron | 0.2mg | 2% | |
| Calcium | 162mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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