Directions:
- Place the tomatoes, cauliflower, onion, sugar, and 3 cups of vinegar into a large pot; bring to a boil. Reduce heat to medium-low and stir until the sugar has dissolved, 5 to 10 minutes.
- Stir the flour, turmeric, mustard, curry, nutmeg, clove, and ginger together in a bowl. Stir in the remaining cup of vinegar to create a thin paste. Blend this mixture into the simmering tomatoes. Cook and stir until the mixture thickens, then simmer an additional 10 minutes. Cool completely and store in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1405.14 Kcal (5883 kJ) | ||
| Calories from fat | 8.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.93g | 1% | |
|---|---|---|---|
| Sodium | 1071.7mg | 45% | |
| Potassium | 1313.75mg | 28% | |
| Total Carbs | 339.46g | 113% | |
| Sugars | 284.2g | 1137% | |
| Dietary Fiber | 7.7g | 31% | |
| Protein | 10.56g | 21% | |
| Vitamin C | 80.5mg | 134% | |
| Iron | 4.2mg | 24% | |
| Calcium | 375.6mg | 38% | |
| Amount Per 100 g | |||
| Calories | 130.47 Kcal (546 kJ) | ||
| Calories from fat | 0.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.09g | 1% | |
|---|---|---|---|
| Sodium | 99.51mg | 45% | |
| Potassium | 121.99mg | 28% | |
| Total Carbs | 31.52g | 113% | |
| Sugars | 26.39g | 1137% | |
| Dietary Fiber | 0.71g | 31% | |
| Protein | 0.98g | 21% | |
| Vitamin C | 7.5mg | 134% | |
| Iron | 0.4mg | 24% | |
| Calcium | 34.9mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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