Directions:
- In a heat-proof bowl break apart milk chocolate and cut marshmallows in half. Add chocolate chips and butter cut into pieces.And nuts if desired.
- Dissolve the sugar in the milk over low heat and bring to slow boil to soft ball stage, Then CAREFULLY pour hot mixture into bowl of chocolate and marshmallows and start stirring to melt everything together. Keep stirring until it becomes smooth in appearance and all the marshmallows have dissolved.
- Pour/spread into 17.25x11.5 jelly roll pan, cover with wax paper and cool to set in a cool room.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2701.58 Kcal (11311 kJ) | ||
| Calories from fat | 1151.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 127.97g | 197% | |
|---|---|---|---|
| Cholesterol | 67.25mg | 22% | |
| Sodium | 368.74mg | 15% | |
| Potassium | 1438.99mg | 31% | |
| Total Carbs | 370.48g | 123% | |
| Sugars | 326.32g | 1305% | |
| Dietary Fiber | 11.95g | 48% | |
| Protein | 32.88g | 66% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 9.5mg | 53% | |
| Calcium | 578mg | 58% | |
| Amount Per 100 g | |||
| Calories | 471.39 Kcal (1974 kJ) | ||
| Calories from fat | 200.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.33g | 197% | |
|---|---|---|---|
| Cholesterol | 11.73mg | 22% | |
| Sodium | 64.34mg | 15% | |
| Potassium | 251.08mg | 31% | |
| Total Carbs | 64.64g | 123% | |
| Sugars | 56.94g | 1305% | |
| Dietary Fiber | 2.09g | 48% | |
| Protein | 5.74g | 66% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.7mg | 53% | |
| Calcium | 100.9mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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