Marshmallow Date Roll Recipe

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Marshmallow Date Roll
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Ingredients:

Directions:

  1. Save 1/3 cup crushed graham crackers, placing them on a 12-inch square piece of foil.
  2. Combine remaining ingredients along with remaining crumbs to make a smooth mixture. Form a roll with mixture and roll in the crumbs on the foil.
  3. Wrap foil around the date roll and refrigerate overnight. Serves 6, sliced thin.
  4. Serve with Cool Whip if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2052.55 Kcal (8594 kJ)
Calories from fat 899.91 Kcal
% Daily Value*
Total Fat 99.99g 154%
Cholesterol 3.05mg 1%
Sodium 1740.61mg 73%
Potassium 787.33mg 17%
Total Carbs 271.39g 90%
Sugars 95.98g 384%
Dietary Fiber 10.53g 42%
Protein 21.52g 43%
Vitamin C 0.3mg 1%
Iron 12mg 67%
Calcium 160.8mg 16%
Amount Per 100 g
Calories 473.56 Kcal (1983 kJ)
Calories from fat 207.62 Kcal
% Daily Value*
Total Fat 23.07g 154%
Cholesterol 0.7mg 1%
Sodium 401.59mg 73%
Potassium 181.65mg 17%
Total Carbs 62.61g 90%
Sugars 22.14g 384%
Dietary Fiber 2.43g 42%
Protein 4.97g 43%
Vitamin C 0.1mg 1%
Iron 2.8mg 67%
Calcium 37.1mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 48.6
    Points
  • 56
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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