Better Than Whipped Cream Recipe

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Better Than Whipped Cream
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Ingredients:

  • 4 -5 tsp stevia powder ( equals 4-5 packets)
  • 1/2 tsp arrowroot

Directions:

  1. Mix all of the ingredients in a large bowl. It is important to use a large bowl so that the milk is shallow in the bowl and your electric whisk will not be more than half way submerged. This allows enough air to be beaten into the mixture and thicken.
  2. Beat with electric whisk for 3 minutes. Rest for 30-60 seconds and whisk for 3 minutes more. Cover and place in the refrigerator to chill for at least 6 hours or over night. You could eat it sooner if you can't wait but it won't be that really nice thick cream it turns into. I found it stays thick longer than traditional dairy whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.24 Kcal (478 kJ)
Calories from fat 107.16 Kcal
% Daily Value*
Total Fat 11.91g 18%
Sodium 7.54mg 0%
Potassium 131.19mg 3%
Total Carbs 3g 1%
Sugars 1.49g 6%
Dietary Fiber 0.99g 4%
Protein 1g 2%
Vitamin C 1.5mg 2%
Iron 1mg 6%
Calcium 7.9mg 1%
Amount Per 100 g
Calories 217.42 Kcal (910 kJ)
Calories from fat 203.96 Kcal
% Daily Value*
Total Fat 22.66g 18%
Sodium 14.35mg 0%
Potassium 249.69mg 3%
Total Carbs 5.7g 1%
Sugars 2.83g 6%
Dietary Fiber 1.89g 4%
Protein 1.9g 2%
Vitamin C 2.8mg 2%
Iron 1.9mg 6%
Calcium 15.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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