Directions:
- Place pie crust in pie plate, cut to fit.
- Brown beef in frying pan with onion.
- Drain fat.
- Add gravy and vegetables.
- Heat until warm throughout and thickened.
- Pour mixture into pie plate.
- Top with mashed potatoes.
- Bake at 350F for 30 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1144.4 Kcal (4791 kJ) | ||
| Calories from fat | 306.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.09g | 52% | |
|---|---|---|---|
| Cholesterol | 83.31mg | 28% | |
| Sodium | 6620.99mg | 276% | |
| Potassium | 1767.69mg | 38% | |
| Total Carbs | 166.18g | 55% | |
| Sugars | 43.84g | 175% | |
| Dietary Fiber | 16.48g | 66% | |
| Protein | 44.39g | 89% | |
| Vitamin C | 29.3mg | 49% | |
| Iron | 14.1mg | 79% | |
| Calcium | 304.6mg | 30% | |
| Amount Per 100 g | |||
| Calories | 166.19 Kcal (696 kJ) | ||
| Calories from fat | 44.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.95g | 52% | |
|---|---|---|---|
| Cholesterol | 12.1mg | 28% | |
| Sodium | 961.51mg | 276% | |
| Potassium | 256.71mg | 38% | |
| Total Carbs | 24.13g | 55% | |
| Sugars | 6.37g | 175% | |
| Dietary Fiber | 2.39g | 66% | |
| Protein | 6.45g | 89% | |
| Vitamin C | 4.3mg | 49% | |
| Iron | 2.1mg | 79% | |
| Calcium | 44.2mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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