Best Yellow Cake EVER Recipe

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Best Yellow Cake EVER
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Ingredients:

  • 6 large egg yolks
  • 1 cup milk (242 g)
  • 2 1/4 tsp vanilla
  • 3 cups sifted cake flour (, 300 g)
  • 1 1/2 cups sugar (300 g)
  • 3/4 tsp salt

Directions:

  1. Preheat oven to 350 degrees.
  2. Grease two 9-inch x 1 1/2 inch cake plans line bottoms with parchment paper grease bottom and flour entire pan.
  3. In a medium bowl lightly combine the yolks, 1/4 cup milk, and vanilla.
  4. In a large mixing bowl combine the dry ingredients and mix on low speed for 30 seconds to blend.
  5. Add the butter and remaining 3/4 cup milk.
  6. Mix on low speed until the dry ingredients are moistened.
  7. Beat for 90 seconds at medium speed to develop cake structure.
  8. Stop mixer, scrape down the sides.
  9. Gradually add the egg/milk/vanilla mixture in 3 batches, beating 20 seconds after each addition.
  10. Stop mixer, scrape down the sides and give it a final mix by hand.
  11. Pour the batter in the prepared pans and smooth surface.
  12. (Pans will be half full.) Bake 25 to 35 minutes or until toothpick inserted in cake comes out clean and the cake springs back when pressed lightly in center.
  13. (The cakes should start to shrink from the sides of pans after taking them out of the oven.) Cool the cakes in the pans for 10 minutes, then invert onto a buttered rack.
  14. Reinvert cakes so that tops are right side up.
  15. Cool to room temperature and wrap tightly with plastic wrap.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 491.28 Kcal (2057 kJ)
Calories from fat 252.04 Kcal
% Daily Value*
Total Fat 28g 43%
Cholesterol 247.88mg 83%
Sodium 386.1mg 16%
Potassium 479.57mg 10%
Total Carbs 54.31g 18%
Sugars 51.25g 205%
Dietary Fiber 0.07g 0%
Protein 8.01g 16%
Vitamin A 0.3mg 9%
Iron 1.3mg 7%
Calcium 229.9mg 23%
Amount Per 100 g
Calories 280.91 Kcal (1176 kJ)
Calories from fat 144.11 Kcal
% Daily Value*
Total Fat 16.01g 43%
Cholesterol 141.73mg 83%
Sodium 220.77mg 16%
Potassium 274.21mg 10%
Total Carbs 31.06g 18%
Sugars 29.3g 205%
Dietary Fiber 0.04g 0%
Protein 4.58g 16%
Vitamin A 0.2mg 9%
Iron 0.7mg 7%
Calcium 131.4mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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