Directions:
- Take roast out of refrigerator- allow time for it to reach room temperature.
- Preheat oven to 325F.
- If roast is very moist, pat dry with paper towels& place in a roasting pan.
- In a small bowl, combine butter, mustard, horseradish& garlic.
- Using your fingers or a small palette knife, cover outside of roast with the mixture.
- Roast, uncovered, in the centre of oven.
- Allow about 20 minutes per pound for medium rare to medium.
- If you did not bring roast to room temperature, increase the time to 25 minutes per pound.
- Remove to cutting board, tent with foil& allow to rest for 10 minutes before carving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 505.73 Kcal (2117 kJ) | ||
| Calories from fat | 271.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.18g | 46% | |
|---|---|---|---|
| Cholesterol | 159.76mg | 53% | |
| Sodium | 385.41mg | 16% | |
| Potassium | 9.1mg | 0% | |
| Total Carbs | 0.39g | 0% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 51.4g | 103% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 3.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 267.88 Kcal (1122 kJ) | ||
| Calories from fat | 143.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.99g | 46% | |
|---|---|---|---|
| Cholesterol | 84.62mg | 53% | |
| Sodium | 204.15mg | 16% | |
| Potassium | 4.82mg | 0% | |
| Total Carbs | 0.2g | 0% | |
| Sugars | 0.07g | 1% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 27.22g | 103% | |
| Vitamin C | 0.2mg | 1% | |
| Calcium | 1.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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