Directions:
- In a large saucepan, combine the rhubarb, water and sugar. Bring to a boil; reduce heat and simmer 5-10 minutes or until rhubarb is tender. Cool slightly.
- In a blender, process half the mixture at a time until smooth. Combine all ingredients in a large container; add enough water to make 1 gallon. Serve on ice. Yield: about 24-30 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.33 Kcal (248 kJ) | ||
| Calories from fat | 1.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.14g | 0% | |
|---|---|---|---|
| Sodium | 4.56mg | 0% | |
| Potassium | 41.36mg | 1% | |
| Total Carbs | 14.93g | 5% | |
| Sugars | 13.31g | 53% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 0.28g | 1% | |
| Vitamin C | 3.3mg | 6% | |
| Calcium | 58.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 64.99 Kcal (272 kJ) | ||
| Calories from fat | 1.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.15g | 0% | |
|---|---|---|---|
| Sodium | 4.99mg | 0% | |
| Potassium | 45.3mg | 1% | |
| Total Carbs | 16.35g | 5% | |
| Sugars | 14.58g | 53% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 0.31g | 1% | |
| Vitamin C | 3.6mg | 6% | |
| Calcium | 63.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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