Marbled Pumpkin Cheesecake Recipe

Posted by
Rate It!
Marbled Pumpkin Cheesecake
Add your photo!
Ingredients
17
Count
Nutrition
269
Calories
Total time
105
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Crust:
  2. Stir together crust ingredients and press onto bottom and 1 inch up side of a buttered 24-centimeter springform pan. Fill right away or chill up to 2 hours.
  3. Filling:
  4. Preheat oven to 550 degrees.
  5. Beat together cream cheese, sugar, and flour with an electric mixer until smooth and add whole eggs, 1 at a time, then vanilla, beating on low speed until each ingredient is incorporated and scraping down bowl between additions. Transfer 2 1/2 cups filling to another bowl and beat yolks, spices, and pumpkin into remaining filling until smooth.
  6. Put springform pan with crust in a shallow baking pan. Pour half of pumpkin filling into crust, then half of plain. Repeat procedure with remaining fillings (springform pan will be completely full), drizzling the plain so that some of pumpkin filling is still visible. Gently swirl a small spoon once through batters in a figure-eight pattern without touching crust. Bake in baking pan (to catch drips) in middle of oven 12 minutes, or until puffed. Reduce temperature to 200°F and bake 30 minutes (do not open oven). Dome a piece of lightly oiled foil over cake and continue baking until mostly firm (center will still be slightly wobbly when pan is gently shaken), about 1 hour more.
  7. Run a knife around top edge of cake to loosen and cool completely in springform pan on a rack. Chill, loosely covered, at least 6 hours. Remove side of pan and transfer cake to a plate. Bring to room temperature before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 269.36 Kcal (1128 kJ)
Calories from fat 119.2 Kcal
% Daily Value*
Total Fat 13.24g 20%
Cholesterol 154.82mg 52%
Sodium 129.08mg 5%
Potassium 215.76mg 5%
Total Carbs 33.35g 11%
Sugars 26.8g 107%
Dietary Fiber 0.7g 3%
Protein 6.02g 12%
Vitamin C 3.8mg 6%
Vitamin A 0.1mg 2%
Iron 1.3mg 7%
Calcium 42.6mg 4%
Amount Per 100 g
Calories 215.06 Kcal (900 kJ)
Calories from fat 95.17 Kcal
% Daily Value*
Total Fat 10.57g 20%
Cholesterol 123.61mg 52%
Sodium 103.06mg 5%
Potassium 172.27mg 5%
Total Carbs 26.63g 11%
Sugars 21.39g 107%
Dietary Fiber 0.56g 3%
Protein 4.8g 12%
Vitamin C 3.1mg 6%
Vitamin A 0.1mg 2%
Iron 1mg 7%
Calcium 34mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top